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MACARON WORKSHOP NYC

I have a bit of a sweet tooth but I rarely crave cookies or cupcakes. If I could only eat two desserts for the rest of my life, I'd go with Talenti sea salt caramel gelato (there are no words) and vanilla macarons. I'd been told that macarons are difficult to make but stubbornly I wanted to see for myself so Will and I signed up for a macaron workshop at Mille-Feuille through Vimbly, a booking site for activities and classes in New York. 


The class was taught by a fabulous French baker named Olivier (I mean, really, what more could you ask for?) and had only six students so it was easy to keep up. But it's true what they say: macarons are not a walk in the park! It's a very involved process and it would definitely take a lot of practice for me to be able to make them at home... I might even have to take the workshop again just to get more comfortable with what everything should look like before progressing to the next step. For those who requested the recipe when I posted on Instagram, here goes! Good luck :)


SHELLS: (~75 macarons)


In a large bowl, sift together:

385 grams confectionary sugar
385 grams almond powder


Then add the following:

155 grams raw egg whites


Add coloring according to your desired color. (We were in charge of vanilla so these are just white!)




In a KitchenAid bowl, whip the following gently until firm:

155 grams egg whites
(Optional ingredients: 3 grams dried egg whites, 1 teaspoon lemon juice, or 1 pinch cream of tartar)


In a sauce pan, cook at 245°F the following then pour it on the whipped egg whites:

475 grams regular sugar
160 grams water



Add the meringue little by little to the first batter.



Pipe the macarons on a tray then leave them for 20-25 minutes minimum at room temperature.



Bake at 320° F for 13-14 minutes.




Vanilla Ganache (~25 macarons)



Bring to a boil:

95 grams cream (36% or 40% fat)
2 vanilla beans (Amadeus Trading Company), should be moist and soft


Pour on the following:

190 grams Ivoire Valrhona (Valrhona 35% white chocolate or Soie from Guittard)


Blend, spread in a tray, and put in the fridge.



Chocolate Ganache (~25 macarons)
Bring to a boil:
95 grams cream (36% or 40% fat)


Pour on the following:

85 grams Caraibes Valrhona (66% chocolate)
35 grams European style butter (>82% fat, cut in pieces)
15 grams honey


Blend, spread in a tray, put in the fridge.





Pistachio Ganache (~25 macarons)



Bring to a boil:

95 grams cream (36% or 40% fat)


Pour on the following:

210 grams Ivoire Valrhona (Valrhona 35% white chocolate or Soie from Guittard)
20 grams of Pistachio paste


Blend, spread in a tray, put in the fridge.


Once the shells are baked and the ganache is chilled, you can match up shells of a similar size and sandwich them together with a drop of ganache. They actually tasted delicious — I just don't trust myself to recreate them properly when left to my own devices! Still it was a really fun workshop, went by super quickly, and we each got to take home a box of macarons. A great way to spend a Saturday morning in New York!


If you're interested in taking the same workshop, you can sign up through Vimbly here. (They're also in Boston, Chicago, D.C., Las Vegas, Los Angeles, Maui, Orlando, and Seattle!) Here's a list of other Vimbly experiences that I can't wait to take advantage of!



CAREER SPOTLIGHT: SAMANTHA STEEN, CAMI NYC

You all know I'm a basics girl at heart. There's nothing I love more than a perfectly cut blazer, a killer pair of skinny jeans, or a beautifully tailored silk top. My new favorite source for pretty silk basics? Cami NYC, a line of silk camisoles inspired by ladylike lingerie but refined enough for everyday wear. I was so excited to sit down with founder Samantha Steen and pick her brain about what it's like to launch a fashion label in New York. That's definitely a pipe dream of mine so it's pretty cool to see someone just a couple years older making her dreams come true!

{Samantha in the High Top cami in sea foam}

Name: Samantha Steen
Age: 27
Title: Founder/CEO, Cami NYC

What was your first job ever? Have you always wanted to launch your own line?
I always loved designing but I never knew I wanted to pursue it as a career. I worked for a bunch of different designers and have had so many amazing mentors working as part of small teams within the industry. I found this missing gap in the marketplace because I was looking for a cami that I could wear from day to night that was reminiscent of lingerie. I looked everywhere — boutiques, department stores, online — asking sales girls if they had what I was describing. And every time they'd say, "We don't have that, but I really wish we did." So one day I just sewed a piece of lace onto a cami and every girl at work stopped and asked where I got it. So I started making them in a bunch of colors and soft launched the website in August of last year. We sold 30% of our inventory in the first week. I was expecting that first production run to last me the year and now I'm on my twenty-ninth run in eleven months. Crazy!



That's such an incredible benchmark! What's your design process like?
Every time I have an idea, I sketch it out. I went to school for fine arts with a focus on painting. I always see women in the street or a design in a store and think, "That top would be perfect if it just had this or that." With the High Top cami, I had seen that cut before but thought it would be amazing with a sheer panel. I go through my sketches and decide what's most relatable to every girl out there and pick our color palette from what our team wants to be wearing that season. For spring and summer, it was pastels, sorbet colors, and neons. For fall, I can't get enough of burgundy, charcoal, and navy. Once we have the design and the color palette, we'll go to our pattern maker, our manufacturer, and then into production.



What does a typical day look like in your world?
One day I'll be in back-to-back meetings and the team will be back at the office doing customer service and shipping. Other days I'm meeting with bloggers, editors, and stylists or running to the garment district to meet with printmakers or to look at new laces and silks. Since we launched, we've generated a strong celebrity following so we're constantly tracking who's wearing what. I'm always researching new fabrications and trying to come up with more comfortable, flattering fits. 

I love getting to wear a bunch of different hats on any given day. What's the most and least fun part of your job?
The least fun is logistical stuff like dealing with international shipping. The most fun? Everything is fun to me. I like getting my hands dirty and I like the more glamorous side. I can't imagine doing anything else!




What's one pinch me moment you've had so far?
Getting praise from our celebrity customers is pretty surreal. Cameron Diaz, Hillary Duff, Rose Byrne, Shakira are all fans of the brand! It's always fun to scroll through Instagram and see a familiar face in something I designed.

Those are some pretty huge names! How would you describe your target customer?
Every girl is the Cami girl! A twenty-something will wear it with printed jeans, a thirty-something will tuck one into a pencil skirt, my mom wears them layered under a blazer. 


It's cool that you've designed a little something for everyone. What's inspiring you right now?
I get so inspired just seeing women all over Manhattan. I think we're all very fortunate to live in a city where there are such design opportunities. I love how people's style changes from uptown to downtown — the women shopping at Bergdorfs are so different from what you see in Meatpacking. I love that juxtaposition and knowing Cami can be styled to work in any look.



When will you know you've made it?
I have moments every day where I'm like, this is it. On Friday, we found a picture of Shakira wearing Cami. We get notes from customers saying they appreciate our customer service. There are different aspects of feeling like I've built a successful business and I've surrounded myself with an awesome team who keeps that business growing. Everything from selling my first cami to seeing Shakira wearing hers to having a top tier editor praising the product... It all makes me so excited to keep going and to gradually expand the collection.

What's next for Cami NYC?
We're looking into a showroom where girls will be able to come in, try everything on, and place an order in the space instead of taking it home with them that day. It would be amazing to have a space for small events, sales appointments, and getting to see girls try on Cami for the first time!


Keep up with Cami NYC:
Facebook  //  Instagram  //  Pinterest  //  Twitter


P.S. Know an inspiring working woman in New York who'd be a good fit for Design Darling? Shoot me an email!



KATHERINE BRAMLETT ART POP-UP SHOP


After the success of the Kerry Steele pop-up shop last month, I couldn't wait to bring more affordable original art to Design Darling! Katherine Bramlett is as sweet as she is talented and I love her range of work: beach scenes, bright abstracts, and a few florals and nudes for good measure. We're featuring 24 original works at unbelievable prices (seriously — they start at just $20!!!). Add an abstract to your gallery wall, frame two for your powder room, or gift your favorite to a color-loving girlfriend. Shop the pop-up shop here!