I ran out of serving pieces the morning of my housewarming brunch and dashed to Sur La Table an hour before the party to pick up a few extras. One of the pieces I bought was this white cake stand, which we used for serving macarons. While doing dishes after everyone left, I realized that the cake stand was too pretty to live inside a cabinet. So I put it to use displaying pretty perfume bottles instead! I love a piece that does double duty... Ahem ;) Do you have any similar tips or tricks? I always love to hear from you!